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Our Italian treats
At Just Like in Italy, we bring the true flavors of Italy to your table through Chef Patrik's handcrafted sweet and savory specialties. Our sweet and savory menus feature authentic recipes made with premium ingredients, just as you'd find in the neighborhood bakeries and markets across Italy.
Orders can be placed by phone or email with 72 hours' notice for most items. Due to our commitment to freshness and quality, Chef Patrik prepares each item to order in limited batches.
Follow us on Facebook and subscribe to our newsletter to stay informed about current availability, seasonal specialties, and occasional periods when our kitchen may be closed for holidays or special events.
(1) Online ordering is not currently available, but we're hoping to add this functionality in the future!
(2) Deliveries are made weekdays, Monday thru Friday. Weekend delivery available only for special events.
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Dolce ("Sweet")
A wide range of amazing desserts — "just like in Italy"Torte (Cakes)
Rum CakeA cloud-like sponge cake generously soaked in rum, embracing dual layers of luscious cream and rich chocolate. Crowned with pillowy whipped cream and finished with toasted almonds for the perfect crunch. Each bite delivers the perfect balance of softness, moisture, and Italian indulgence.
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Chocolate-Pistachio Crunch CakeDelicate chocolate sponge cake lavishly filled with velvety pistachio cream, enhanced with an irresistible white chocolate crunch for textural contrast. This indulgent creation is enrobed in a silky chocolate ganache that glistens with each slice.
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Moka CakeA tender coffee-infused sponge cake that captures the soul of an Italian caffè, generously layered and adorned with a cloud-like mascarpone coffee cream. Each ethereal slice delivers the perfect balance of delicate texture and rich espresso flavor.
TiramisùThe crown jewel of Italian desserts—layers of delicate ladyfingers soaked in rich espresso, nestled between clouds of velvety mascarpone cream whipped with eggs and sugar. Finished with a dusting of bitter cocoa that creates the perfect counterpoint to the sweet, coffee-kissed layers beneath.
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Dolci singoli (Singles)
Zeppole ClassicheLight-as-air choux pastry puffs cradling a silky vanilla custard cream within their delicate shells. Each bite offers the perfect balance of airy pastry and rich, smooth filling—a traditional Italian street food elevated to sublime perfection.
Zeppole al CioccolatoDelicate choux pastry clouds filled with decadent chocolate cream that melts on the tongue with each heavenly bite. These pillowy treats showcase the perfect harmony between the airy pastry shell and the rich chocolate center—a blissful twist on a beloved Italian classic that chocolate lovers won't be able to resist.
Éclair Classico al CioccolatoElegant fingers of light choux pastry filled with a heavenly Chantilly cream (or diplomat cream) and adorned with a glossy chocolate glaze. This French-inspired Italian classic balances the airy pastry, silky cream filling, and rich chocolate coating in perfect harmony.
Éclair al PistacchioDelicate choux pastry transformed into artful vessels for a luscious pistachio cream that whispers of Sicilian orchards with each velvety bite. The subtle nuttiness of the filling perfectly complements the light, airy pastry—creating a refined treat that showcases the natural elegance of one of Italy's most treasured flavors.
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Mini Lobster TailsDelicate pastry shells shaped like their namesake sea treasure, these miniature lobster tails shatter into buttery flakes with each bite, revealing a hidden treasure of your choice—either light-as-air Chantilly cream or rich, velvety diplomat cream. Each handcrafted masterpiece offers the perfect balance of crisp, layered pastry and smooth, indulgent filling.
MaritozziA beloved treasure of Roman breakfast tradition, these pillowy sweet buns are sliced and generously filled with clouds of whipped cream that billow beyond the edges. Delicately dusted with powdered sugar, each maritozzo offers the perfect harmony of a subtly sweet, brioche-like bun embracing pure, velvety cream.
Fruit TartDelicate, buttery shortcrust pastry shells cradle a silky bed of classic pastry cream, creating the perfect canvas for nature's seasonal bounty. Each tart is crowned with an artful arrangement of the freshest fruits of the season, glistening under a light glaze that enhances their natural beauty. The contrast between the crumbly pastry, velvety custard, and juicy fruit creates a perfect harmony of textures and flavors. (*) Seasonal. Ask for availability.
Lemon TartA buttery shortcrust pastry shell filled with a bright, velvety lemon custard that balances perfectly between sweet and tangy. Each tart is finished with a delicate swirl of freshly whipped cream, creating a light counterpoint to the vibrant citrus filling.
Chocolate & Raspberry TartA buttery shortcrust pastry shell layered with sweet-tart raspberry preserves and blanketed with a decadent chocolate ganache that melts seductively on the tongue. Crowned with a single fresh raspberry nestled in the center, this elegant tart balances the rich depth of chocolate with irresistibly bright berry notes.
Assorted Italian CookiesA delightful sampling of authentic Italian cookies crafted with traditional recipes and premium ingredients. Each assortment includes a rotating selection that might feature buttery cornmeal cookies, rich chocolate-studded biscotti, pine nut-crowned almond cookies, jam-filled treasures, and delicate sablés—all offering distinct textures and flavors that showcase Italy's diverse regional cookie traditions.
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